in Recipes

Marinade for poultry

updated

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Ingredients for 4 servings:

  • ½ tsp salt, approx.
  • ½ tsp pepper, approx.
  • ½ tsp paprika powder, sweet, approx.
  • some paprika powder, hot
  • ½ tsp oregano, approx.
  • ½ tsp marjoram, approx.
  • 2 cloves garlic
  • 200 ml oil
  • n. B. poultry meat

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Blend all ingredients except the meat with a hand blender, adding a little more seasoning if desired. If it’s too spicy for you, simply add a little oil. Pour the marinade over the meat and mix. Marinate for 2-3 hours, drain well, and then fry in a dry pan until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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