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Marinades: Dressing for Pasta Salads

5 from 5 votes
Total Time 8 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 189 kcal

Ingredients
 

  • 1 tbsp Cream cheese
  • 50 ml Cream 10% fat
  • 0,5 tbsp Mustard, homemade according to Oma62
  • 0,5 tsp Dried basil
  • 0,5 tsp Maggi herb
  • 0,5 tsp Dried parsley
  • 1 tsp Sugar
  • Pepper and salt
  • Freshly squeezed lemon juice

Instructions
 

  • I didn't want to make mayonnaise and I didn't have yogurt or sour cream at home. That's when the idea of ​​the processed cheese came to me and I was really surprised by the result.
  • Mix all ingredients into a sauce and refrigerate until ready to use.

Nutrition

Serving: 100gCalories: 189kcalCarbohydrates: 14.9gProtein: 5.9gFat: 11.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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