John Myers
Contents
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Ingredients
- 200 g Raspberries
- 1 tsp Sugar
- 2 tsp Mild mustard
- 1 tsp Grated orange peel, organic
- 4 tbsp Balsamic vinegar, mixture of wine vinegar and balsamic vinegar
- Salt pepper
- 4 tbsp Olive oil
Instructions
- Finely puree the washed raspberries with the hand blender. Mix the sugar and vinegar together until the sugar dissolves. Stir the pureed raspberries, orange peel and mustard into the vinegar mixture. Season to taste with salt and pepper. Finally stir in the oil.
- This dressing goes well with all kinds of leaf salads. Keeps in the refrigerator for approx. 2 days.
Nutrition
Serving: 100gCalories: 319kcalCarbohydrates: 4.9gProtein: 0.9gFat: 33g
