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Raspberry Dressing for Salads

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Raspberry Dressing for Salads

The perfect raspberry dressing for salads recipe with a picture and simple step-by-step instructions.

  • 200 g Raspberries
  • 1 tsp Sugar
  • 2 tsp Mild mustard
  • 1 tsp Grated orange peel, organic
  • 4 tbsp Balsamic vinegar, mixture of wine vinegar and balsamic vinegar
  • Salt pepper
  • 4 tbsp Olive oil
  1. Finely puree the washed raspberries with the hand blender. Mix the sugar and vinegar together until the sugar dissolves. Stir the pureed raspberries, orange peel and mustard into the vinegar mixture. Season to taste with salt and pepper. Finally stir in the oil.
  1. This dressing goes well with all kinds of leaf salads. Keeps in the refrigerator for approx. 2 days.
Dinner
European
raspberry dressing for salads

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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