in Recipes

Marinated Leg of Lamb in Slices

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 663 kcal
Contents show

Ingredients
 

For the marinade:

  • 3 tbsp Rapeseed oil
  • 2 Garlic pressed and chopped
  • 0,5 tbsp Pepper colored a.d. Mill
  • Quite a few splashes of Tabasco
  • 0,5 KL Dried rosemary
  • 0,5 KL Dried oregano and finely grated in a mortar

Instructions
 

  • Marinate the meat, cover with cling film (see photo) and place in the refrigerator overnight.
  • The next day, fry the marinated lamb slices in ceramic-coated pans over medium heat for a few minutes on each side.
  • Serve on preheated plates, including side dishes as desired - I had finely prepared beans and fried potatoes (see photo) as well as a glass of good wine. Cheers, meal!
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Nutrition

Serving: 100gCalories: 663kcalFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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