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Marinated potato salad with pine nuts

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Ingredients for 2 servings:

  • 600 g potatoes, cooked
  • 200 ml vegetable stock
  • 2 tsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp pesto
  • 3 tbsp balsamic vinegar, light
  • 1 tbsp mixed herbs
  • salt and pepper
  • 1 radicchio
  • 100 g lamb’s lettuce
  • 2 tbsp pine nuts

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Slice the potatoes and place them in a bowl. For the marinade, combine the broth with oil, lemon juice, pesto, vinegar, and herbs, and season with salt and pepper. Pour the marinade over the potatoes and let it sit for about 4 hours. Cut the radicchio into strips, toss it into the marinated potatoes along with the lamb’s lettuce, and season to taste. Roast the pine nuts in a nonstick pan without any fat and sprinkle over the salad. 4.5 Points

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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