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Marinated Rump Steak on Chicory

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Marinated Rump Steak on Chicory

The perfect marinated rump steak on chicory recipe with a picture and simple step-by-step instructions.

  • 2 St Rumpsteak
  • 2 St Medium size chicory
  • 1 St Diced onion
  • 100 ml White wine
  • 100 ml Vegetable or beef stock
  • 1 tbsp Honey or maple syrup
  1. Quarter the chicoree and cut out the bitter stalk in a V-shape
  2. Sweat the onion and chicory leaves with the stock and wine and simmer, then fold in the honey / maple syrup
  3. Place a vegetable platter on a preheated plate, place the steaks on top and serve immediately
  4. the steaks were already marinated and thus they were seared for 1.5 minutes on each side and then cooked in a preheated oven for 10 minutes at 100 °
Dinner
European
marinated rump steak on chicory

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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