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Cardamom-cauliflower with Veggie Schnitzel

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Cardamom-cauliflower with Veggie Schnitzel

The perfect cardamom-cauliflower with veggie schnitzel recipe with a picture and simple step-by-step instructions.

  • 2 St Veggie schnitzel
  • 1 St Cauliflower
  • 1 tbsp Cardamom
  • 1 tsp Nutmeg
  • Salt
  1. Cut the cauliflower into florets
  2. Add cardamom and nutmeg to the salted water
  3. Cook cauliflower in this broth until cooked
  4. Fry the veggie schnitzel until done
  5. Serve the schnitzel and cauliflower
Dinner
European
cardamom-cauliflower with veggie schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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