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Marinated salmon from the air fryer

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Ingredients for 4 servings:

  • 800 g salmon fillet(s)
  • 1 lemon(s)
  • 1 tsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 garlic clove(s), squeezed
  • ¼ tsp paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the salmon into four equal-sized fillets (or buy ready-made). For the marinade, wash the lemon, zest, and squeeze the juice. Mix together the olive oil, lemon juice and zest, salt, pepper, garlic, and paprika. Brush the mixture onto the fillets. Cook the salmon fillets in the air fryer for 8-10 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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