in Recipes

Marinated Turkey Breast Steaks from Butcher with Pieces of Leek

Spread the love

Marinated Turkey Breast Steaks from Butcher with Pieces of Leek

The perfect marinated turkey breast steaks from butcher with pieces of leek recipe with a picture and simple step-by-step instructions.

  • 4 Turkey breast steaks
  • Potatoes from the previous day
  • 4 Leek sticks young
  • Salt, nutmeg, a little butter, a little oil to fry
  1. 1st leek: Make an oblong cut, remove the outer leaves, cut off the end. Cut into 4-5 cm. Rinse thoroughly and add 1 1/2 cups of water, salt and nutmeg to the leeks with a little water. 18 min. Simmer. Let the potatoes from the previous day get hot with cold water.
  2. Heat the pan with a little oil and sear the steaks for 2 minutes on each side, then turn the temperature down. Put the lid on.
  3. Pour off almost all of the water from the leek and reheat with butter. Phew, I don’t have time !!!!!! And I still have something left for tomorrow
  4. Serve with dried onions
Dinner
European
marinated turkey breast steaks from butcher with pieces of leek

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Gugelhupf Winter Dream

Bruschetta Nests with Orange Dip