in Greece

Marinated zucchini

updated

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Ingredients for 4 servings:

  • 4 zucchini
  • 3 garlic cloves
  • some balsamic vinegar
  • some oil for marinating
  • 4 tsp broth, granulated
  • Salt
  • 3 tbsp oil for frying

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 35 minutes

Thinly slice the zucchini and season with salt. Fry the zucchini slices in a pan with oil until lightly browned. Layer the fried zucchini slices in a small baking dish. First, add a layer of zucchini, then a little garlic, then a drizzle of oil, a dash of balsamic vinegar, and a heaped teaspoon of granulated stock. Continue stacking several layers in the baking dish in this manner. Let the marinated zucchini marinate overnight. I serve it with grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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