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Married couples from Saarland

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Ingredients for 4 servings:

  • 2 large eggs
  • 500 g flour
  • 250 ml carbonated mineral water
  • salt and pepper
  • nutmeg
  • Maggi
  • 750 g potatoes
  • 150 g dried meat
  • 250 ml cream
  • Parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mixture of dumplings and potatoes

Peel the potatoes, cut into sticks, and boil in salted water. Make a thick batter from the eggs, flour, and water, season with salt, pepper, Maggi, and nutmeg. Let it stand for half an hour. Add the batter, teaspoonful at a time, to boiling salted water and let it stand for 10-15 minutes. Chop the jerked beef, brown it in a pan, and add the cream. Add the parsley and season with pepper and nutmeg. If the sauce is too thick, thin it with a little milk or some of the cooking water. Combine the potatoes and the mixture in a bowl and pour the sauce over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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