Adige with Tilte

Ingredients for 4 servings:

• 200 ml milk
• 1 egg(s)
• ½ tsp salt and salt for the cooking water
• 500 g flour
• 500 g potatoes
• 1 onion(s)
• 75 g ham, diced
• 1 pack of bacon

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 30 minutes

Potatoes with dough, classic Low German home cooking

First, mix the milk, egg, flour, and salt together and knead into a dough. Then let it rest for about an hour. After the resting time, the dough can be rolled out and cut or torn into small strips. It is recommended to divide the dough before rolling it out, especially if you don’t have much space. Then, peel and halve the potatoes and place them in a pot of salted water. Once the water has boiled, add the dough. Cook everything until the dough is tender, which takes about 25 minutes. Meanwhile, peel and slice the onion and fry it with the diced ham. Cut the bacon into small strips and fry them separately in another pan. Once the dough and potatoes are ready, remove them from the pot using a sieve and place them in a large bowl, along with the fried diced ham and onion. The finished bacon is served separately in its own bowl.