in Soup Recipes

marrow dumplings

updated

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Ingredients for 6 servings:

  • 2 marrow bones
  • 1 egg(s)
  • Salt
  • Breadcrumbs
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the marrow from two bones, heat until dissolved, and let cool. Then beat with an egg until frothy, season with salt and nutmeg. Then knead with breadcrumbs until small dumplings can be formed. Bring water to a boil and cook a test dumpling. If it falls apart, knead in a little more breadcrumbs. The marrow dumplings are easy to freeze. Then simply add them from frozen to the hot broth and bring the broth to a boil briefly. The dumplings will then float to the surface and are ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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