in Recipes

mayonnaise

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Ingredients for 4 servings:

  • 1 egg(s), including the yolk
  • 2 tsp mustard
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 125 ml oil
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg yolks, mustard, sugar, and vinegar with a mixer until thickened. Then slowly beat in the oil and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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