in Drink Recipes

Martinez

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Ingredients for 1 servings:

  • n. B. ice cubes
  • 6 cl genever
  • 3 cl vermouth (Martini Rosso)
  • 0.8 cl vermouth (Martini Extra Dry)
  • 0.8 cl Curaçao (Orange Curacao)
  • 1 dash of Angostura (Angostura Aromatic Bitter)
  • 1 orange zest(s) for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Original Genever Formula

Put ice cubes in the tumbler and pour the ingredients over them, stir everything thoroughly and garnish with a twisted orange zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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