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Marzipan Honey

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Marzipan Honey

The perfect marzipan honey recipe with a picture and simple step-by-step instructions.

  • 250 g Honey liquid
  • 100 g Marzipan raw mass
  • 0,5 Vanilla pod
  • 0,5 Cinammon
  1. Put the honey in a bowl.
  1. Rub the marzipan over it. Mix with a whisk or a mixer. Season to taste with vanilla and cinnamon.
  1. Fill into pretty glasses and give away.
Dinner
European
marzipan honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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