Marzipan leaves

Ingredients for 1 servings:

• 1 vanilla pod(s)
• 150 g flour
• 50 g sugar
• 1 pinch of salt
• 100 g butter
• 1 egg yolk
• 3 tbsp Amaretto
• 2 egg yolks, depending on size
• 200 g marzipan – raw mass
• 2 tbsp powdered sugar
• 2 tbsp chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

-not only tasty during Advent-

Make a shortcrust pastry from the first 6 ingredients and chill it for at least 1 hour. Then roll the dough out into a 30 x 22 cm rectangle and spread with 1/3 of the amaretto mixture made with the remaining ingredients and sprinkle with chocolate shavings. Roll out the marzipan mixture to 30 x 18 cm and place it on the dough (in the middle). Spread with 1/3 of the amaretto mixture. Roll up the dough sheet and place it on the seam. Chill for 30 minutes. Cut into ½ cm thick slices. Spread with the remaining amaretto mixture and bake at 200 degrees Celsius for approx. 12-15 minutes.