in Recipes

Marzipan spelt wholemeal cookies with sugar topping

updated

Spread the love

Ingredients for 1 servings:

  • 250 g wholemeal spelt flour
  • 125 g butter, room temperature
  • 100 g cane sugar, 50% more if needed
  • 150 g marzipan, finely grated
  • 1 egg(s), size M
  • ½ tsp baking powder
  • n. B. Sugar granules

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

Knead all ingredients into a smooth dough. Roll out the dough to a thickness of 3 mm. Cut out stars. Place on a baking sheet lined with baking paper. Sprinkle with sugar. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 8-10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mussels in tomato and bacon sauce

Three herbal teas