in Dessert Recipes

Mascarpone and quark dream with red fruit compote

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Ingredients for 1 servings:

  • 500 g mascarpone
  • 500 g low-fat curd cheese
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 6 tbsp eggnog
  • 150 ml orange juice
  • 500 g red fruit compote, of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Blend all ingredients, except the fruit compote, with a blender or hand blender until creamy. Pour the mixture into a container or divide it between small glasses. Spread the fruit compote over the mascarpone mixture. It’s best to refrigerate overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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