Mascarpone cake with blueberry sauce

Ingredients for 1 servings:

• 150 g biscuit(s), (whole grain butter biscuits)
• 50 g butter, melted
• 200 g mascarpone
• 200 ml cream
• 50 g sugar
• 50 g spelt flour
• some lemon peel, grated
• 3 egg yolks
• some cinnamon
• 1 pack of blueberries (frozen)
• some honey
• some water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Food combining baking recipe

Grease a springform pan (20 cm diameter). Finely crumble the butter biscuits, knead them with the butter, and press them into the pan. Refrigerate until ready to use. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Mix the mascarpone, cream, sugar, spelt flour, lemon zest, egg yolks, and cinnamon well. Pour into the springform pan and bake for about 30 minutes. Serve lukewarm or cooled with blueberry sauce. Blueberry sauce: Bring thawed berries to a boil with a little honey and a little water, then simmer for 5 minutes. Purée and strain through a sieve. If desired, thin with water and sweeten with honey.