in Dessert Recipes

Mascarpone cream

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 250 g quark
  • 1 cup of cream
  • 1 jar applesauce
  • n. B. almond flakes
  • Cocoa powder
  • n. B. sugar
  • e.g. margarine or butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

from the mother of a former classmate.

Mix the mascarpone with the quark. Whip the cream until stiff and fold in. Caramelize the almonds with a little sugar in the margarine or butter. Layer everything in a bowl or jar. First add the applesauce, then the almonds, then the cream, and then the same again. Sift the cocoa powder over the mixture. Refrigerate for at least 1 hour and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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