in Dessert Recipes

Raspberry curd

updated

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Ingredients for 2 servings:

  • 500 g low-fat curd cheese
  • 2 packs of raspberries (approx. 250 g)
  • 3 tbsp sugar
  • 25 ml syrup (raspberry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy, delicious

Purée some of the raspberries (approx. 75 g) with a hand blender. Then combine the low-fat quark with the raspberry puree, raspberry syrup, and sugar until smooth. Finally, fold in the whole raspberries and garnish with 1-2 raspberries to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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