in Recipes

Mascarpone Cream

Spread the love

Mascarpone Cream

The perfect mascarpone cream recipe with a picture and simple step-by-step instructions.

  • 500 g Mascarpone
  • 250 g Cream
  • 2 Pc. Vanilla pods
  • 150 g Vanilla sugar
  • 3 tbsp Plum jam
  • 50 g Powdered sugar
  • 5 Pc. Spekulatius
  1. Mix everything well and pour into a large glass. Refine this with speculoos biscuits, depending on your taste
Dinner
European
mascarpone cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sour Meat with Pork Neck À La Papa

Fondue with Three Kinds of Meat and Five Sauces