John Myers
Basil – Mascarpone – Cream on Balsamic – Strawberries
The perfect basil – mascarpone – cream on balsamic – strawberries recipe with a picture and simple step-by-step instructions.
- 100 g Mascarpone
- 2 tablespoon Whipped cream
- 1 tablespoon Lemon juice
- 5 Basil leaves
- 2 Tablespoon (level) Powdered sugar
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey liquid
- 100 g Fresh strawberries
- Fresh basil
- 1 …. to everyone who has rated my recipes so nicely over the past few days. I am sorry that at the moment it is not possible for me to thank everyone individually. So again on this path. I wish you a nice time and a nice, colorful, sunny and above all warmer Easter. Greetings, cookies
- Mix the mascarpone with the cream and lemon juice until smooth. Wash the basil, shake dry and cut into small pieces. Puree 2 tablespoons of mascarpone mixture with powdered sugar and basil. Gradually stir in the rest of the mascarpone mixture. Refrigerate.
- Bring the balsamic vinegar with honey to the boil while stirring. Reduce syrupy over a low flame. Let cool down. Wash and clean the strawberries and cut into fine slices.
- Arrange the strawberries on a dessert plate. Drizzle with the balsamic vinegar. Pour the basil cream into a piping bag and spray into the center of the strawberries. Garnish with fresh basil.
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