Basil – Mascarpone – Cream on Balsamic – Strawberries

1 .... to everyone who has rated my recipes so nicely over the past few days. I am sorry that at the moment it is not possible for me to thank everyone individually. So again on this path. I wish you a nice time and a nice, colorful, sunny and above all warmer Easter. Greetings, cookies

Mix the mascarpone with the cream and lemon juice until smooth. Wash the basil, shake dry and cut into small pieces. Puree 2 tablespoons of mascarpone mixture with powdered sugar and basil. Gradually stir in the rest of the mascarpone mixture. Refrigerate.

Bring the balsamic vinegar with honey to the boil while stirring. Reduce syrupy over a low flame. Let cool down. Wash and clean the strawberries and cut into fine slices.

Arrange the strawberries on a dessert plate. Drizzle with the balsamic vinegar. Pour the basil cream into a piping bag and spray into the center of the strawberries. Garnish with fresh basil.