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Mashed potato casserole with minced meat

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Ingredients for 4 servings:

  • 800 g potatoes
  • e.g. milk
  • e.g. butter
  • 3 stalk(s) leeks
  • 250 g cheese
  • 500 g minced meat, mixed
  • 2 small cans of tomato paste
  • 3 onions, finely chopped
  • Salt
  • pepper
  • Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

a Dutch recipe

Peel the potatoes and boil until tender. Meanwhile, trim the leek, slice it into rings, and cook for about 3 minutes. Fry the minced meat with the onions until crumbly. Add the tomato paste and season with salt and pepper. Make a regular mashed potato from the potatoes with milk and butter. Place the minced meat in a greased baking dish, then the mashed potatoes, and then the leek. Sprinkle with grated cheese. Bake in a preheated oven at 200°C for about 10 minutes (or longer if desired). Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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