in Drink Recipes

Matcha banana shake

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Ingredients for 1 servings:

  • 1 small banana(s)
  • 200 ml milk
  • 1 g Matcha tea
  • 1 tbsp agave syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing, healthy tea drink

Mix the matcha tea with 2 tablespoons of milk in a cup until smooth. Peel the banana, cut it into small pieces, and place it in a tall container. Add the milk, agave syrup, and the mixed matcha powder. Blend until smooth using a hand blender. Depending on how sweet you want the shake to be, you can vary the amount of agave syrup. For a mild flavor, use only 1 g of matcha tea; for a stronger, more bitter taste, use 2 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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