in Recipes

Matjes fillets Dieter's style

updated

Spread the love

Ingredients for 3 servings:

  • 400 g herring fillet(s) Norwegian style in oil
  • 400 g matjes fillet(s), smoked in oil
  • 2 large onions
  • ½ chili pepper(s)
  • 4 gherkins
  • some salt and pepper from the mill
  • 4 tbsp vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Cut the herring fillets into strips and the onions into rings. Thinly slice the gherkins and finely slice the chili. Combine everything in a bowl and season with salt and pepper. Season with vinegar to taste. Let it simmer for 30 minutes. I serve it with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot – Quark – Stollen Confectionery

Beef fillet steak with chanterelles