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Matjes salad Burgy's style

updated

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Ingredients for 6 servings:

  • 300 g matjes fillet(s)
  • 1 spring onion(s)
  • ½ tomato(s)
  • ½ bell pepper(s), yellow
  • 1 gherkin(s)
  • 1 small apple

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

an original creation

Drain the herring fillets and cut them into small pieces. Finely dice the remaining ingredients. Mix everything well and let it marinate for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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