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Burgy's special tuna salad

updated

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Ingredients for 6 servings:

  • 3 cans of tuna in olive oil
  • 300 g sheep’s cheese
  • ½ tomato(s)
  • ½ bell pepper(s), green
  • 1 gherkin(s)
  • 4 green olives without stones
  • 1 spring onion(s)
  • 1 tbsp, sautéed corn
  • some pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Tuna salad according to your own idea

Place the tuna and oil in a bowl. Add the corn. Finely dice the remaining ingredients and add them as well. Season with pepper and mix well. The salad should sit for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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