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Matjessalat with Curry without Majo

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Matjessalat with Curry without Majo

The perfect matjessalat with curry without majo recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Herring fillets
  • 3 tbsp Vegetable soup
  • 200 g Sour cream
  • Curry to taste
  • Chilli (cayenne pepper) to taste
  • Salt
  • 1 Pr Sugar
  • 1 Spr Lime juice
  • Lime zest from untreated limes
  • 1 Apple
  • 4 kl. Gherkins
  1. Mix a few tablespoons of vegetable soup with curry powder, then add sour cream until it becomes creamy. Season to taste with salt, a pinch of sugar, chilli powder and a splash of lime juice and a little lime zest from an untreated lime.
  2. Peel, quarter and core an apple and cut into 2 cm thick slices or cubes. Wash the matjes fillet with cold water, pat dry and cut into two cm thick pieces, also cut the pickles into slices or cubes and mix with the curry cream.
  3. Leave to marinate in the refrigerator for about 1-2 hours. Do not serve too cold
Dinner
European
matjessalat with curry without majo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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