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Maultaschen alla Casa

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Ingredients for 4 servings:

  • 12 Maultasche(n) , Swabian
  • 250 ml Cremefine, 7% or 15%
  • 250 ml milk
  • 4 tbsp tomato paste
  • 100 g Parmesan, grated
  • Fondor

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick kitchen

Cook the Maultaschen in salted water according to the package instructions. Meanwhile, heat the Cremefine and milk together. Whisk in the tomato paste and Parmesan cheese until creamy. Season with Fondor to taste. Serve the Maultaschen with the sauce. Serve with a green salad or tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maultaschen alla Casa

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