in Germany

Maultaschen casserole

updated

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Ingredients for 4 servings:

  • 2 packs of Maultasche(s)
  • 1 cup sour cream
  • 1 cup of tomatoes, pureed
  • 1 onion(s)
  • 1 clove(s) garlic
  • 100 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Dice the onion and mince the garlic. Sauté the onions and garlic in a pan. Add the sliced ​​Maultaschen and fry. Add the sour cream and tomatoes and stir to combine. Bring to a boil briefly. Transfer to a baking dish and sprinkle with cheese. Bake in a preheated oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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