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Maultaschen casserole in the Omnia oven

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Ingredients for 3 servings:

  • 500 g Maultasche(s) from the refrigerated section
  • 2 carrots
  • 100 g peas, frozen
  • 300 ml milk
  • 3 eggs
  • 1 tbsp oregano
  • salt and pepper
  • 100 g cheese, grated
  • 1 pinch(s) nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Peel and slice the carrots. Cut the Maultaschen into strips. Place the Maultaschen, carrots, and frozen peas in the Omnia oven. Mix the milk, eggs, salt, pepper, oregano, and nutmeg. Pour the egg wash over the Maultaschen and sprinkle with cheese. Bake at medium heat for 35 minutes. Tip: Can also be prepared in a casserole dish and baked in a preheated oven at 180°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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