John Myers
Maultaschen in Strong Beef Soup
The perfect maultaschen in strong beef soup recipe with a picture and simple step-by-step instructions.
- 600 ml Beef soup with meat **
- 4 Sunday Maultaschen from the freshness shelf
- 4 Parsley for garnish
- Yes, when time is really tight, I have Sunday Maultaschen in strong beef soup **. I always have the basic soup I have cooked in the freezer in useful portions. I like to put them in the fridge to defrost the evening before or leave the defrosting to the microwave – it does it in minutes.
- I put the Maultaschen in lightly salted boiling water and let them “simmer” for about 15 minutes (no longer boil !!). During this time I heat the meat soup to the boiling point, lift the finished Maultaschen from the cooking stock into the meat soup with a slotted spoon and let it steep for about 5 minutes.
- It is served decorated with a parsley tip so that everyone can see that even this simple dish was prepared with love. Good Appetite!!
- ** Beef soup – basic recipe …
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