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Brussels Sprouts Soup with Beef

updated

5 from 2 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 4 people
Calories 48 kcal
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Ingredients
 

  • 750 g Beef soup
  • 750 g Potatoes
  • 750 g Brussels sprouts
  • 2 L Broth
  • 2 L Pepper
  • 1 pinch Nutmeg
  • 1 bunch Soup greens fresh

Instructions
 

  • Cook the beef with the soup greens in the broth. Peel the potatoes, cut into cubes, add, cook. Clean the Brussels sprouts, add them to the soup and cook for another 10 minutes. Season the soup with salt, pepper, nutmeg and spices.
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Nutrition

Serving: 100gCalories: 48kcalCarbohydrates: 1gProtein: 6gFat: 2.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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