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Brussels Sprouts Soup with Beef

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Brussels Sprouts Soup with Beef

The perfect brussels sprouts soup with beef recipe with a picture and simple step-by-step instructions.

  • 750 gr Beef soup
  • 750 gr Potatoes
  • 750 gr Brussels sprouts
  • 2 liter Broth
  • 2 liter Pepper
  • 1 pinch Nutmeg
  • 1 bunch Soup greens fresh
  1. Cook the beef with the soup greens in the broth. Peel the potatoes, cut into cubes, add, cook. Clean the Brussels sprouts, add them to the soup and cook for another 10 minutes. Season the soup with salt, pepper, nutmeg and spices.
Dinner
European
brussels sprouts soup with beef

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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