in Germany

Maultaschen – pan

updated

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Ingredients for 2 servings:

  • 6 Maultaschen
  • 3 tomatoes
  • 1 onion(s)
  • ½ tsp broth, granulated
  • 1 tsp balsamic vinegar bianco
  • 200 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a slightly different way of eating Maultaschen

Dice the onion and tomatoes. Sauté the onions until translucent, then add the tomatoes and sizzle for 2 minutes. Deglaze with balsamic vinegar and season with granulated stock. Add the Maultaschen (ravioli) and cream. Let simmer for about 5 minutes. We like to serve it with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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