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Maultaschen pan

updated

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Ingredients for 4 servings:

  • 1 package of Maultasche(s)
  • 1 stalk(s) leek
  • 1 pointed pepper
  • 1 tomato(s)
  • 1 tbsp chives
  • 1 tbsp parsley
  • 1 pinch(s) of pepper
  • ½ tsp salt
  • 1 cup sour cream
  • 1 pinch(s) basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the vegetables and cut them into bite-sized pieces along with the Maultaschen (ravioli), then fry everything. Cover and let it cook for about 10 minutes. Then add the sour cream and seasonings and let it simmer for a short while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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