in Recipes

Maultaschen pan in mushroom cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 400 g Maultasche(s)
  • 4 m.-sized onion(s)
  • 200 g mushrooms, brown
  • 4 m.-sized tomatoes
  • 250 ml cream
  • salt and pepper
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the Maultaschen, onions, and mushrooms into strips, and the tomatoes into small pieces. Fry the Maultaschen and onions in olive oil until golden brown. Then add the mushrooms and fry for 2-3 minutes. Deglaze with the cream. Add the tomato pieces. Let everything simmer for about 3 minutes. Season with salt and pepper. Note: 400g is four Maultaschen for me. Since they vary in size, I’ve set them in grams. I buy my Maultaschen at the market and like to mix spinach Maultaschen with meat-filled Maultaschen. It gives a very delicious flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte Rustique with red cabbage

Spätzle with sauerkraut