Maultaschen salad

Ingredients for 2 servings:

• 1 small leaf lettuce
• 10 cocktail tomatoes
• 5 tbsp olive oil
• 1 tbsp vinegar (red wine)
• 1 pinch(s) of sugar
• salt and pepper
• 1 tbsp parsley, chopped
• 300 g Maultasche(s), leftovers, or ready-made product from the refrigerated section
• 1 onion(s)
• 2 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quickly made and served lukewarm

Clean, wash, and spin dry the lettuce. Wash and halve the cherry tomatoes. Mix together 3 tablespoons of olive oil and 1 tablespoon of vinegar, salt, pepper, sugar, and parsley to make a salad dressing. Peel the onion and cut it into half rings. Fry in 1 tablespoon of olive oil until light brown, then transfer to a plate or bowl. Cut the Maultaschen into slices about 1 cm wide and fry in 1 tablespoon of olive oil until brown. Beat the eggs, pour over the Maultaschen, and stir until set. Mix the lettuce and tomatoes with the salad dressing and transfer to a wide bowl or deep serving plates. Arrange the Maultaschen on top of the salad and top with the fried onions. Tip: If you don’t like onions, sprinkle the Maultaschen with chives. Vegetarians can use vegetable Maultaschen.