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Maultaschen with mushroom cream sauce

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Ingredients for 1 servings:

  • 2 onions
  • 3 cloves garlic
  • 0.2 liters of white wine
  • ½ cup cream
  • ¼ liter chicken broth
  • 3 Maultasche(s) (Swabian Maultaschen)
  • 8 mushrooms, brown
  • 1 tbsp oil
  • 50 g bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Chop the onion, garlic, and bacon into small pieces. Slice the mushrooms and Maultaschen into strips. Sauté the mushrooms, garlic, bacon, and onions in a pan with a tablespoon of oil. Once they’re roasted, deglaze with the white wine and add the chicken stock and Maultaschen strips. Cook them according to the package instructions. Then add the cream and reduce the mixture to the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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