John Myers
Ingredients for 1 servings:
- 1 m.-sized tomato(s)
- 45 g cucumber(s)
- 5 large radishes
- 1 stalk(s) spring onion(s)
- 70 g sour cream
- 40 g smoked salmon
- some salt and pepper
- herbs to taste
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
with salmon dip
Wash and trim the vegetables. Remove the stem from the tomato. Halve the cucumber lengthwise and scrape out the seeds with a teaspoon. Trim the leaves and roots from the radishes. Cut the vegetables into bite-sized pieces and the spring onion into rings. Arrange everything in a shallow bowl. These simple ingredients are rounded off with the dip. To do this, place the sour cream, smoked salmon, and a little salt and pepper (preferably freshly ground) in a blender and blend well. You can further refine the dip with fresh herbs. Now dip each piece of vegetable individually into the dip and enjoy.
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