John Myers
Contents
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Ingredients
- Dough
- 125 g Butter (soft) or margarine
- 80 g Powdered sugar
- 50 g Unsweetened cocoa
- 0,5 tsp Vanilla flavor or vanilla extract
- 125 g Sifted flour
- 1 Knife point Salt
- Filling
- 125 g Powdered sugar
- 80 g Mascarpone
- 75 g Butter
- 1 Vials Butter-Vanilla baking flavor
- 2 Baggage. Vanilla sugar
Instructions
- Dough: Mix butter (margariene) with 1 tablespoon powdered sugar until frothy.
- Mix cocoa powder, salt, vanilla flavor or extract and powdered sugar well.
- Add flour and knead into a biscuit dough (knead lightly). Chill for ONE hour.
- Sift the flour onto the work surface and roll out the dough thinly (2-3 mm with aluminum foil).
- Cut out circles with a diameter of 2-4 cm from the dough sheet.
- Place on a baking sheet with parchment paper and bake at 150 ° C for 10-15 minutes and let cool down !!!
- Filling: Stir powdered sugar, mascarpone, softened butter, butter-vanilla baking flavor and vanilla sugar until the mixture is creamy.
- Pour the cream into a piping bag or (cut off the bottom corner of the freezer bag).
- Put something on one biscuit and put a second biscuit on top and press down lightly. ---Store cool---
- If you like, you can add 2 sheets of gelatine to the cream.
Nutrition
Serving: 100gCalories: 435kcalCarbohydrates: 51.5gProtein: 4.5gFat: 23.4g
