in Dessert Recipes, Recipes

Pudding Biscuits

updated

Spread the love

Pudding Biscuits

The perfect mazu12 pudding biscuits recipe with a picture and simple step-by-step instructions.

  • 300 g Wheat flour type 405
  • 100 g Powdered sugar
  • 250 g Soft butter
  • 2 packet Custard powder
  • 0,5 tsp Grated lemon peel
  • 2 Splash Lemon juice
  1. .
  2. Knead all ingredients into a kneading dough.
  3. Put the pudding biscuit dough in a cool place for 30 minutes. Roll out the dough 1 cm.
  4. Preheat the oven to 180 ° C O / U.
  5. OR pudding biscuits process the dough immediately, shape biscuits by hand. Roll the dough into approx. 20 g balls and press in halfway with a fork.
  6. 12 Place the biscuit rolls on a baking sheet lined with baking paper, leaving enough space. They still open a lot.
  7. Bake at 180 ° C O / U 13 min. (Amount of dough of 20 gr. = 13 min for baking)
  8. Let the custard biscuits cool on the baking sheet. Refine with chocolate or powdered sugar.
Dinner
European
mazu12 pudding biscuits

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lamb Shoulder with Italian Touch

Tasty Boar Ragout, Grandma Odenwald’s Style