in Recipes

Pudding Cake – without Flour

Spread the love

Pudding Cake – without Flour

The perfect mazu12 pudding cake – without flour recipe with a picture and simple step-by-step instructions.

  • 4 packet Custard powder
  • 140 g Sugar
  • 1 packet Vanilla sugar
  • 0,5 packet Baking powder
  • 4 Whole eggs
  • 140 ml Oil
  1. Mix the pudding powder, sugar, vanilla sugar and baking powder well.
  2. Beat the eggs lightly until frothy.
  3. Fold in the pudding mixture.
  4. Finally add the oil.
  5. Put in a greased springform pan, e.g. Ø 26 cm.
  6. Bake preheated – fan-assisted at 180 ° C for about 20-25 minutes
  7. Dust the cooled cake with e.g. powdered sugar.
Dinner
European
mazu12 pudding cake – without flour

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Refreshing Berry Pudding

Ice Cream Combination with Fruit Mirror