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Rhubarb Pudding Cake

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Rhubarb Pudding Cake

The perfect rhubarb pudding cake recipe with a picture and simple step-by-step instructions.

  • 1 Kg Rhubarb
  • 5 Eggs
  • 400 g Flour
  • 200 g Quark
  • 200 g Sugar
  • 1 packet Baking powder
  • 7 tbsp Oil
  • 1 tbsp Lemon juice
  • 1 pinch Salt
  • 1 packet Custard powder
  • 1 a cup Cream
  • 1 a cup Sour cream
  1. Process flour, baking powder, 100 grams of sugar, oil, lemon juice, 1 egg, quark and salt with a mixer (kneading) into a smooth dough, and roll out, the dough is enough for 2 springform pans or 1 tray.
  2. Peel the rhubarb, cut into pieces, sprinkle with a little sugar and place on the cake batter
  3. Mix the pudding powder, 4 eggs, cream, sour cream and sugar with a mixer and pour over the rhubarb.
  4. Bake the cake in a preheated oven at 180 ° C for approx. 60 minutes.
Dinner
European
rhubarb pudding cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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