Ingredients for 4 servings:
- 500 g brown rice
- 3 bell peppers
- 1 bunch of radishes
- 1 cucumber(s)
- 1 can of corn
- 4 bags of ready-made salad dressing mix (Salatkrönung spicy garden herbs)
- 12 tbsp oil
- 12 tbsp water
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
vegetarian, light and summery
Prepare the brown rice according to the package instructions and place it in a bowl. In the meantime, clean and dice the bell peppers. Slice the radishes. Cut the cucumber lengthwise and remove the seeds with a spoon, then slice it as well. Drain the canned corn. Add all the vegetables to the rice in the bowl. Place all four bags of Salatkrönung in a separate mixing bowl, add the water and oil, and mix the dressing well. Then add the dressing to the rice and vegetables in the bowl and fold in. As a refreshing vegetarian party salad without mayonnaise, this rice salad is perfect for barbecues and won’t sit heavily on the stomach.



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