John Myers
Meat: Pork Loin with Mushroom Champion
The perfect meat: pork loin with mushroom champion recipe with a picture and simple step-by-step instructions.
- 1 piece Pork loin – approx. 500 grams –
- 50 g Ham cubes
- 20 g Clarified butter
- 1 piece Diced onion
- 1 a cup Cream, sweet – 200 grams –
- 1 pinch Salt and pepper
- 1 pinch Vegetable broth powder
- 1 pinch Dried marjoram
- 200 g Mushrooms brown
- Briefly sear the loin vigorously in a pan with clarified butter, then let it cook at 100 ° in a preheated oven for about 10-15 minutes.
- Then sauté the bacon cubes and the onion cubes over low heat. Add the quartered mushrooms. Steam over low heat. Sprinkle with marjoram.
- When the mushrooms are cooked, deglaze with the cream, season with salt and pepper and vegetable stock powder.
- When the cream is reduced by half, sprinkle with a little chopped persilie.
- Now cut the loin into small medallions and serve with the mushrooms.
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