John Myers
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Meat: Roast Neck Steak with Ajvar Onions
The perfect meat: roast neck steak with ajvar onions recipe with a picture and simple step-by-step instructions.
The meat
- 2 piece Pork neck steaks
.. smeared with …..
- 1 tablespoon Ajvar *
- 3 tablespoon Extra virgin olive oil
- 1 tablespoon Dried herb mixture *
For the sauce
- 2 piece Onion
- 2 piece Garlic cloves
- 1 tablespoon Ajvar *
- 3 tablespoon Cream
- 0,5 teaspoon Salt
…..also
- 1 tablespoon Clarified butter for frying
The meat
- Knock the neck steaks well on both sides.
…..zum Bestreichen
- Mix the Ajvar with the oil and herbs and coat both sides of the steaks with it. I only brush the second side when the meat is sizzling in the pan.
The sauce
- Peel the onions and garlic, cut the onion into eighths of a ring and thinly slice the garlic.
- Mix the Ajvar with the cream and salt.
The implementation
- Heat the butter lard in a pan and fry the brushed meat on both sides.
- Add onions and garlic, pour a little water, cover the pan and simmer at 180 ° C in a preheated oven for about 1 hour.
- After removing, mix the onion sauce with the ajvar-cream mixture.
- Place the meat, covered with onions, on a warmed plate and serve with the desired side dish – here pretzel dumplings, baked in clarified butter.
- And you, dear Barbara, thank you once again for the recipe from the Ajvar. It’s just great and you can use this paste in so many ways.
- * Links to spice mixtures: Drying herbs and making ajvar yourself from Barbara
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