John Myers
Contents
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Ingredients
hot onions
- 1 piece Onion red, large, diced
- 1 piece Garlic clove fresh, finely diced
- 1 pinch Sea salt from the mill
- 8 Pinches Sweet paprika powder
- 8 Pinches Rose paprika powder hot
- 8 Pinches Chilli flakes from the mill
- 1 tsp Extra virgin olive oil
Pork Neck Steak
- 400 g 2 slices of pork neck, fresh, boneless
- 400 g Sweet paprika
- 400 g Seasoning salt "Grill + Pans"
- 3 tbsp Oil: sun + olive
Ciabatta rustica
- 4 Discs Ciabatta rustica
Instructions
"scharfe Zwiebeln"
- Put the onion and garlic cubes in a suitable bowl, add a little salt, mix and let simmer for a few minutes of juice. Season with the rose paprika and the ground chilli flakes, add the olive oil, mix thoroughly and leave to marinate in cold water. The stated amount of rose peppers and chilli is for our taste, who does not love very hot! If you like it particularly spicy, pinch by pinch your way to any degree of sharpness.
Pork Neck Steak
- Bring the steaks to room temperature in good time, remove any bones, parry, plate, if necessary cut into the edges, rinse, pat dry, season with paprika and the seasoning salt. Heat the oil moderately in a pan and fry the steaks in the hot oil on both sides for a few minutes until golden brown.
Ciabatta rustica
- At the same time, bake the ciabatta rustica until crispy according to the instructions on the packet, let it cool down a little and cut diagonally into slices.
Serving
- Arrange the steaks, onions and ciabatta slices decoratively on dinner plates and enjoy.
Nutrition
Serving: 100gCalories: 211kcalCarbohydrates: 4gProtein: 15gFat: 15g
