Meat Rolls (involtini) Made from Pork Fillet, Gratinated

Cut the pork tenderloin into 12 equal pieces and place between foil. Then cover the meat with a note of bacon and basil leaves, roll up and seal with a toothpick. Fry the meat rolls in a little butter and let cool down a little. Carefully remove the toothpicks and place the meat in a gratin dish.

Now clean the vegetables, roughly chop them and puree them well in the kitchen machine with the remaining ingredients. Add a good handful of basil leaves, season the sauce to taste and pour over the meat rolls, then gratinate in an oven preheated to 200 degrees for about 20-25 minutes. Serve with side dishes of your choice. We had ribbon noodles as a side dish

With us there was ribbon noodles only briefly tossed in butter